How we like it
The scent of toasted hazelnut caresses you as you unwrap this delicately crafted dark chocolate, filled with generous chunks of carefully-harvested hazelnuts. As you delight in the crackly and smooth textures within delicious flavours, you wonder if there could be a better pairing than that of dark chocolate with toasted hazelnut?
This 72% cacao dark chocolate bar is a texture adventure with crunchy chunks of organic toasted hazelnuts amidst smooth chocolate, crafted from organic, rainforest-alliance-certified cacao from Ecuador and Dominica. Sweetened with an organic, purely-water-extracted unique stevia that tastes amazing and is truly natural. Enjoy the full benefits of cacao polyphenols, without the drag of health-undermining sugar, in a bar that is seriously delicious. No added sugar, less than 5% of naturally-occurring sugars from hazelnuts. Pure pleasure, organic, high fibre and health-enhancing.
Organic dark chocolate with organic sweetener from the stevia plant and hazelnut. Ingredients: Cocoa mass*1, hazelnuts*, cocoa butter*1, sweetener (erythritol)*, inulin*, chicory oligofructose†, emulsifier (sunflower lecithin)*, salt, sweetener (steviol glycosides)*, vanilla extract*. Cocoa solids: 72% min.
Produced in a plant processing milk and tree nuts.
* from organic agriculture.
1 Rainforest Alliance Certified
† a prebiotic fibre from chicory
of which saturates
of which sugars
*of which naturally occurring, mainly in hazelnut.