How we like it
Star Origin Tea Field: the secret to this cosmically delicious matcha chocolate is its birthplace, deep in the Japanese countryside. Stunningly vibrant green hills flank a sparkling crystal clear creek where small growers contribute their micronutrient-rich leaves to the matcha company that grinds them with geometric sacred stones, into the brightest green powder that overflows with flavour and has a smooth, naturally sweet finish on the palate. This stellar chocolate is both for matcha lovers and matcha novices.
One bite of this beautiful green, harmoniously sweet matcha chocolate bar wins everyone over. The secret to the incredibly delicious taste is the organic matcha: grown in a stunning valley amidst undulating hills of a special matcha region in the Japanese countryside, selected after blind tasting with matcha experts. Naturally bright green, brimming with longevity-promoting polyphenols, Vitamin C, L-theanine, epigallocatechin-3-gallate (EGCG) and catechins that enhance brain and cardiovascular function, metabolism, fat-burning and have anti-cancer effects. Paired with cacao butter from organically grown, rainforest-alliance cacao from Ecuador and Dominica and organic milk from grass-fed, free-grazing cows. Sweetened with an organic, purely-water-extracted unique stevia that tastes amazing and is truly natural. No added sugar, less than 5% of naturally-occurring sugars from milk. Pure pleasure, organic, high fibre and health-enhancing.
Organic matcha chocolate with organic sweetener from the stevia plant. Ingredients: Organic white chocolate* (cocoa butter*1, inulin*, sweetener (erythritol)*, whey protein* (milk)*, whole milk powder*, emulsifier (sunflower lecithin)*, salt, sweetener (steviol glycosides)*), matcha*. Cocoa solids: 30% min., milk solids: 21% min.
Produced in a plant processing tree nuts.
* from organic agriculture.
1 Rainforest Alliance Certified
of which saturates
of which sugars
*of which naturally occurring, mainly in milk.