Milk Chocolate

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Milk Chocolate

85g

Silky 46% cacao dark milk chocolate that naturally hits the sweet spot, made from carefully selected, organic, rainforest-alliance cacao from Ecuador and Dominica and organic milk from grass-fed cows: no sugar added, organic, high fibre, seriously delicious.

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How we like it

Flowers bloom into a blanket of blossoms amidst bright green grass where organic, grass-fed dairy cows graze in wide-open hilly fields. You lay in the grass on a sunny Spring day, letting a piece of this perfectly silky milk chocolate melt in your mouth. Memories of childhood float by as you close your eyes and enjoy how healthy deliciousness evokes peace and gratitude in you.

Super silky milk chocolate with a perfectly-balanced melting experience and sweetness level. Crafted from organic, rainforest-alliance-certified cacao from Ecuador and Dominica and organic milk from grass-fed, free-grazing cows. Sweetened with an organic, purely-water-extracted unique stevia that tastes amazing and is truly natural. No added sugar, less than 5% of naturally-occurring sugars from milk. Milk chocolate lovers can rejoice in making this no-compromise switch away from traditional sugar-filled options. Certified delicious by milk chocolate aficionados from the Swiss Alps in blind tastings. Pure pleasure, organic, high fibre and health-enhancing.

Organic milk chocolate with organic sweetener from the stevia plant. Ingredients: Cocoa butter*1 , inulin*, cocoa mass*1 , sweetener (erythritol)*, whole milk powder*, whey protein* (milk)*, chicory oligofructose†, emulsifier (sunflower lecithin)*, salt, sweetener (steviol glycosides)*. Cocoa solids: 45% min., milk solids: 15% min.

Produced in a plant processing milk and tree nuts.

* from organic agriculture.
1 Rainforest Alliance Certified
a prebiotic fibre from chicory

Nutritional Information

Per 100g

Energy

1970kJ/471kcal

Fat

41g

of which saturates

26g

Carbohydrates

23g

of which sugars

4.9g ⫮

Fibre

23g

Protein

9g

Salt

0.04g

 

⫮ of which naturally occurring, mainly in milk.

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