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faqs
I am interested in selling your product. How do I get in touch?
Read moreYou can contact us at [email protected] or [email protected] for outside of the UK, to enquire about selling our products.
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faqs
Are your chocolates from a single origin?
Read moreNo. We have carefully selected our cacao from organic, Rainforest Alliance-certified plantations in Ecuador and Dominica. After tasting various combinations…
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faqs
Are your products vegan?
Read moreOur dark chocolates and almond butter chocolate are all vegan. Our milk and matcha chocolates are vegetarian.
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faqs
What is your stance on eating fruit?
Read moreFruit is healthy to consume in moderation. Berries (e.g. wild blueberries, strawberries, blackberries, raspberries) are particularly nutrient-dense and low in…
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faqs
Why did you choose stevia instead of other natural sweeteners like monk fruit?
Read moreWe have always been and will always be open-minded to any ingredients that we feel support human health and help…
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faqs
Why don’t you use artificial sweeteners like aspartame, sucralose etc.?
Read moreSee this page on why we avoid artificial sweeteners.
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faqs
Does eating non-nutritive (non-caloric) sweeteners of any kind lead to the body ‘thinking’ it will get sugar and does this then have adverse health consequences when the body does not ‘get’ the energy it is expecting?
Read moreWe have yet to find any research evidence to support this. HOWEVER, EVEN IF there were evidence to support this,…
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faqs
Why is fibre relevant?
Read moreWe feel fibre is the most undervalued macronutrient, and many people lack fibre in their diets. Fibre is essential for…
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faqs
Why do you only use organic ingredients?
Read moreWe go to great lengths to carefully select our ingredients and suppliers meticulously. We ourselves wish to eat food that…
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faqs
Are your products low-carb? Do they have a low glycemic load?
Read moreOur products are low-carb due to their high fibre content and lack of sugar (sucrose, fructose). The combination of ingredients…
