Organic Dark Chocolate with Orange Zest

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Organic Dark Chocolate with Orange Zest

75g

Bursting-with-flavour dark chocolate with tangy chunks of Valencia orange zest, made from carefully selected, organic, rainforest-alliance cacao from Ecuador and Dominica: no sugar added, organic, vegan, seriously delicious.

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How we like it

On a cold winter’s day, the sunshine’s angle paints the trees and passersby in a crisp amber light. Indoors, you sit down with a friend, smiling and laughing, snapping this beautiful chocolate bar to reveal chewy orange zest that infuses the room with scents of citrus. The sweet tangy flavor delivered in smooth dark chocolate tickles your tastebuds and buoys your joy as you share this chocolate and time together. Happiness and freedom.

Beautiful flavour bursts of tangy Valencia orange zest emerge from within this smooth 72% cacao dark chocolate bar, crafted from organic, rainforest-alliance-certified cacao from Ecuador and Dominica. Sweetened with an organic, purely-water-extracted unique stevia that tastes amazing and is truly natural. Enjoy the full benefits of cacao polyphenols, without the drag of health-undermining sugar, in a bar that is seriously delicious. No added sugar, less than 5% of naturally-occurring sugars in orange zest. Pure pleasure, organic, high fibre and health-enhancing.

Organic dark chocolate with organic sweetener from the stevia plant and orange zest. Ingredients: Cocoa mass*1, candied orange zest* (orange zest*, oligofructose†, sweetener (stevia)*), cocoa butter*1, sweetener (erythritol)*, inulin*, chicory oligofructose†, emulsifier (sunflower lecithin)*, salt, sweetener (steviol glycosides)*, vanilla extract*. Cocoa solids: 72% min.

Produced in a plant processing milk and tree nuts.

* from organic agriculture.
1 Rainforest Alliance Certified
a prebiotic fibre from chicory

Nutritional Information

Per 100g

Energy

1814kJ/434kcal

Fat

36g

of which saturates

22g

Carbohydrates

27g

of which sugars

1.7g ⫮

Fibre

18g

Protein

6g

Salt

0.00g

 

⫮ of which naturally occurring, mainly in orange zest.

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