Almond Butter Chocolate

  • Nomosu_Almond-Butter-Chocolate
  • Nomosu_Almond-Butter-Chocolate_Back

Almond Butter Chocolate

85g

Indulgent 46% cacao chocolate perfectly merging complementary flavours of cacao and toasted almond butter, made from carefully selected, organic, rainforest-alliance cacao from Ecuador and Dominica: no sugar added, organic, vegan, seriously delicious.

Clear

How we like it

Entering the cacao grove, you stroll past tropical flowers. Butterflies flutter by, you hear rustling leaves – a squirrel scampers its way to neighbouring almond trees. Back home, you sip your favourite tea, letting this almond butter chocolate dissolve in your mouth. You appreciate fully the bliss of life in the organic cacao ecosystem, and nature’s bounty as you experience hitherto-undiscovered deliciousness.

The taste synergies of almond and cacao speak for themselves as you let this indulgent, smooth 46% cacao almond butter chocolate dissolve in your mouth. Crafted from organic, rainforest-alliance-certified cacao from Ecuador and Dominica. Sweetened with an organic, purely-water-extracted unique stevia that tastes amazing and is truly natural. Enjoy the full benefits of cacao and almond polyphenols and micronutrients, without the drag of health-undermining sugar, in a bar that is seriously delicious. No added sugar, less than 5% of naturally-occurring sugars from almonds. Pure pleasure, organic, high fibre and health-enhancing.

Organic almond butter chocolate with organic sweetener from the stevia plant. Ingredients: Cocoa butter*1 , inulin*, cocoa mass*1 , almonds*, sweetener (erythritol)*, emulsifier (sunflower lecithin)*, salt, sweetener (steviol glycosides)*. Cocoa solids: 46% min.

Produced in a plant processing milk and tree nuts.

* from organic agriculture
1 Rainforest Alliance Certified

Nutritional Information

Per 100g

Energy

2042kJ/488kcal

Fat

45g

of which saturates

24g

Carbohydrates

45g

of which sugars

2.1g ⫮

Fibre

25g

Protein

6g

Salt

0.00g

 

⫮ of which naturally occurring, mainly in almonds.

You Should Try